Grilled Strip Steaks with Olive-Oregano Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1/3 cup drained kalamata or other brine-cured black olives |
2 tablespoons finely chopped red onion |
2 teaspoons minced fresh oregano leaves |
2 teaspoons extra-virgin olive oil |
freshly ground black pepper to taste |
two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 pound) |
Directions:
1. Prepare grill.
2. Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish.
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