Grilled Steak with Tzatziki Salad |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Ingredients:
1/2 cup steak sauce |
1/4 cup fresh lemon juice, divided |
1 tablespoon olive oil |
5 cloves garlic, minced, divided |
1 boneless beef sirloin steak (1-1/2 lb.) |
1 cup sour cream |
1/4 cup chopped fresh dill |
2 large cucumbers, peeled, seeded and sliced |
1 cup thinly sliced onions |
1/4 cup athenos traditional crumbled feta cheese |
6 whole wheat pita breads, halved |
Directions:
1. MIX steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
2. HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
3. TRANSFER steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.
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