Grilled Steak With Guava Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Delicious and tropical, finalist in Venezuela's Heinz Cooking Contest 2008! Ingredients:
6 steaks or 12 beef medallions |
3 tablespoons salsa, 57 heinz |
salt |
pepper |
2 cups guava juice |
4 onions, finely chopped |
3 guava, heinz compotes |
1/4 cup , jerez or 1/4 cup wite wine |
1/4 cup honey |
2 tablespoons tomato paste |
1 tablespoon salsa, de ajo heinz |
1 pinch cumin |
2 teaspoons mustard, heinz |
Directions:
1. Season the steaks with Salsa 57 Heinz, salt and pepper.
2. Let marinade.
3. Guava Sauce:.
4. In a pot mix all the ingredients y cook for half an hour on medium fire to let it reduce.
5. Cook the steaks on the grill or in the oven, putting it in the broiler, browning it on both sides.
6. Serve with the sauce on side.
7. You can serve it with white rice, mashed potatoes or french fries.
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