Grilled Steak With Crisp Gorgonzola Crust & Scallions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I recently bought a few cookbooks from the place I work at and this recipe was in one of them. Ingredients:
1 tablespoon minced garlic |
1 tablespoon minced shallot |
1 tablespoon olive oil |
1 teaspoon kosher salt |
1/4 teaspoon white pepper |
4 (8 ounce) rib eye steaks |
8 ounces gorgonzola |
1/4 cup fine dry breadcrumb |
8 large green onions |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1/4 teaspoon white pepper |
Directions:
1. Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
2. Remove steaks from grill and place on rack in a broiler pan.
3. Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
4. Place green onions around steak on rack.
5. Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
6. Broil 5 1/2 from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.
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