1 cup ketchup |
1/4 cup horseradish |
2 tablespoons honey |
2 tablespoons dijon mustard |
2 tablespoons maple syrup |
1 teaspoon worcestershire sauce |
2 tablespoons ancho chile powder |
salt and freshly ground white pepper |
4 rib eye steaks (6 ounces each) |
1 cup mesa steak sauce |
salt and freshly ground pepper |
1 vidalia onion, peeled and sliced into 1/2 inch thick slices |
4 plum tomotoes, sliced in half |
olive oil |
8 cups baby spinach, washed |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
2 poblano pepers, roasted, peeled and seeded |
1/4 cup chopped red onion |
3 tablespoons fresh lime juice |
3/4 cup olive oil |
1/2 cup spinach leaves |
1 teaspoon honey |
salt and freshly ground pepper |