Grilled steak, plums, and bok choy |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
4 baby bok choy, halved |
1 tablespoon(s) canola oil |
1 1/2 pound(s) flank steak |
pepper |
4 plums, sliced |
salt |
sesame seeds |
1/4 cup(s) soy sauce |
Directions:
1. Marinate flank steak in soy sauce for 30 minutes.
2. Toss plums, baby bok choy, canola oil, salt, and pepper.
3. Grill everything over medium-high heat, turning, until the steak is medium-rare and the plums and bok choy are tender, 4 to 12 minutes. Sprinkle with sesame seeds.
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