Grilled Squid with Red Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 4 |
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If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes. Ingredients:
1/2 cup olive oil |
4 tablespoons minced fresh cilantro |
5 cloves garlic, minced |
1 lb squid, cleaned,tentacles reserved |
2 red bell peppers or 2 green bell peppers, chopped |
1 large tomato, chopped |
1/2 cup dry red wine |
Directions:
1. Whisk together 1/4 cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
2. Using kitchen shears, cut squid bodies down one long side; open flat.
3. Using sharp knife, lightly score squid.
4. Arrange in large, shallow baking dish in single layer.
5. Pour garlic mixture over.
6. Let marinate atleast 3 hours or overnight.
7. Prepare grill (medium-high heat).
8. Heat 1/4 cup oil in heavy, large skillet over medium heat.
9. Add vegetables, remaining garlic and tentacles.
10. Simmer until vegetables are tender, about 15 minutes.
11. Season.
12. Add 2 tblsps cilantro.
13. Grill marinated squid just until opaque, about 45 seconds per side.
14. Divide sauce among plates.
15. Top with squid.
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