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Prep Time: 60 Minutes Cook Time: 5 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I love seafood and squid is one of my favourite seafoods. Squid used to be considered a menace in Australia until recent times. Ingredients:
500 g fresh large squid, cleaned and left whole |
1/4 cup soy sauce |
6 -8 cups assorted salad greens |
1 large lemon, juice of |
1 1/2 cups olive oil |
1 teaspoon sesame oil |
Directions:
1. Marinade the squid in the soy sauce for 1 hour.
2. Thread skewers through the squid two or three times so they will lie flat on the grill.
3. Skewer the tentacles separately.
4. Grill the squid very quickly, on the hottest part of the grill.
5. This should take no more than 60 seconds per side to become lightly browned.
6. Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad.
7. Drizzle with the sesame oil and serve.
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