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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on. Ingredients:
squid - large |
soy sauce |
ginger powder |
red pepper |
sesame seeds |
wasabi |
Directions:
1. I find the best whole squid at my local farmers market. Remove head and cut right below the eyes, keeping the tentacles in tact. Remove the beak and discard. Clean out insides (tip: turn the tube inside out.)
2. Wash squid and pat dry.
3. Place squid, soy sauce, ginger powder, red pepper and sesame seeds in Ziploc bag.
4. Marinate 15-30 minutes. Squid absorb marinades quickly.
5. Grill on high heat for 5 to 10 minutes.
6. Cut squid into rings.
7. combine wasabi with soy sauce for a dipping sauce. Optionally, I sometimes use a sweet chili sauce instead.
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