Grilled Spring Lamb Chops (From Fwdgf) |
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Prep Time: 45 Minutes Cook Time: 6 Minutes |
Ready In: 51 Minutes Servings: 2 |
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From the book French Women Don't Get Fat by Mireille Guiliano Ingredients:
4 spring lamb chops |
2 tablespoons olive oil |
1/2 tablespoon dijon mustard |
2 medium shallots |
1/2 cup fresh mint |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Lay the chops in a baking sheet. Combine oil, mustard, shallots, and mint in a food processor and pulse until a medium textured paste is formed.
2. Spread the paste on each side of the chops. Season with salt and black pepper and let marinate at room temperature for 30 minutes.
3. Broil or grill the chops 3 minutes on each side for med-rare. Serve immidiately.
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