Grilled spicy-rubbed Steaks with Horseradish Sauce

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

This is so dang good!!! Spicy with the cool horseradish sauce. I serve with baked potatoes and sauted mushrooms!

Ingredients:

4 steaks (we like tenderloins)

2 tablespoons tabasco sauce

2 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon fresh ground black pepper

1 tablespoon thyme

1 tablespoon basil

1 tablespoon parsley

1 teaspoon sea salt

1/4 teaspoon nutmeg

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon dijon mustard

1 tablespoon drained horseradish

1 tablespoon chopped chives

1/2 teaspoon tabasco sauce

1/2 teaspoon fresh ground pepper

Directions:

1. Rub each steak with Tabasco then with the seasoning mixture and refrigerate for 24 hours.
2. Mix the ingredients for the Horseradish sauce.
3. Grill steaks and serve with sauce.

By RecipeOfHealth.com