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Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is a combination of two recipes from the June/July issue of Light & Tasty magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family just loved it!!! Ingredients:
1 tablespoon olive oil |
1 teaspoon sesame oil |
2 tablespoons brown sugar |
2 tablespoons chili powder |
2 teaspoons paprika |
1 teaspoon garlic powder |
2 teaspoons ground cumin |
1/4 teaspoon dried oregano |
1/4 teaspoon basil |
1/4 teaspoon thyme |
1 teaspoon salt |
1 (2 lb) salmon fillets |
Directions:
1. Combine olive oil and sesame oil together.
2. Brush both sides of salmon with oil mixture.
3. In a small bowl combine all of the seasonings.
4. Rub over salmon fillet, covering both sides, pressing seasonings down into flesh.
5. Refrigerate for at least 30 minutes.
6. Coat grill rack with nonstick cooking spray before starting the grill.
7. Grill salmon fillet uncovered, over medium heat for 3-4 minutes on each side, or until fish flakes easily with a fork.
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