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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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It taste great serve with a green bean salad & baked potatoes. Ingredients:
4 large white fish fillets or 4 whole fish |
2 tablespoons la kama (la kama moroccan spice blend) |
Directions:
1. If using a whole fish, score fish crossways on both sides.
2. Rub the spice mix all over the fish. Then wrap each fish in aluminum foil and fold edges to seal.
3. Grill the packages on a hot barbecue or under a broiler for 4 minutes each side.
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