Grilled Spice-Rubbed Pork Chops With Peach Glaze |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is so simple and delicious-a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra zing . Ingredients:
4 pork chops, 1/2-inch thick, boneless, fat-trimmed |
1/4 teaspoon ginger, ground |
1/4 teaspoon paprika, ground |
1/4 teaspoon garlic powder |
1/4 teaspoon cumin, ground |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup peach jam (or preserves) |
1 peach, sliced, skin-on (optional) |
Directions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
3. Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
4. Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.
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