Grilled Spareribs Cantonese |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping. Ingredients:
4 lbs pork spareribs |
1/2 cup low sodium soy sauce |
2 tablespoons dry sherry |
1/4 cup crushed pineapple |
2 tablespoons sugar |
2 tablespoons honey |
2 garlic cloves, crushed |
1 teaspoon salt |
Directions:
1. Place ribs in a large shallow pan.
2. Mix together marinade ingredients; pour marinade over ribs.
3. Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
4. Bring to room temperature before cooking.
5. Remove ribs from marinade, reserving marinade.
6. Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
7. Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
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