Grilled Soft Shell Crabs With Tangy Seafood Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
|
Ingredients:
8 soft shelled crabs |
4 tablespoons butter, melted |
4 tablespoons lemon juice |
salt |
pepper |
1/2 cup mayonnaise |
1/3 cup chili sauce |
1 1/2 tablespoons horseradish |
1/2 teaspoon dry mustard |
Directions:
1. Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
2. In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
3. Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
4. Serve warm with seafood sauce.
|
|