2 cups small dice ripe mango |
1 haas avocado peeled, and small diced |
1 cup tomato concasse |
1/2 cup small dice red onion |
2 teaspoons minced garlic |
1 tablespoon minced jalapeno |
1/4 cup lime juice |
1 tablespoon chopped cilantro leaves |
1 tablespoon chopped parsley leaves |
1/3 cup extra-virgin olive oil |
1 teaspoon kosher salt |
8 soft-shell crabs, cleaned and patted dry |
1/4 cup olive oil, for brushing |
4 teaspoons essence, recipe follows |
1 teaspoon salt |
limes for drizzling |
2 1/2 tablespoons paprika |
2 tablespoons salt |
2 tablespoons garlic powder |
1 tablespoon black pepper |
1 tablespoon onion powder |
1 tablespoon cayenne pepper |
1 tablespoon dried leaf oregano |
1 tablespoon dried thyme |