Grilled Sirloin Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Substitute flank steak for the sirloin if you prefer. Serve with thick slices of garlic bread and ice-cold beer.

Ingredients:

1 tablespoon chili powder

2 teaspoons dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1 pound lean boneless sirloin steak, trimmed

8 cups spring-blend salad greens

1 1/2 cups red bell pepper strips

1 cup vertically sliced red onion

1 tablespoon chopped fresh parsley

1 tablespoon red wine vinegar

1 teaspoon olive oil

1 teaspoon fresh lemon juice

1 (8 3/4-ounce) can whole-kernel corn, drained and rinsed

Directions:

1. Combine first 7 ingredients; rub over both sides of steak. Heat a nonstick grill pan over medium-high heat. Add steak; cook 5 minutes on each side or until desired degree of doneness. Cut the steak across grain into thin slices.
2. While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat. Top with steak.

By RecipeOfHealth.com