Grilled Sirloin Kabobs with Peach Salsa |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Peaches, peach preserves and peach salsa shine in these beef kabobs with a classic blend of hot and sweet flavors. Ingredients:
3 tablespoons peach preserves |
1 tablespoon finely chopped seeded jalapeno pepper |
1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 medium peaches, cut into sixths |
1-1/2 cups peach salsa |
Directions:
1. In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto six metal or soaked wooden skewers.
2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa. Yield: 6 servings.
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