Grilled Shrimp with Garlic Mayo |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
12 medium shrimp, frozen defrosted |
bamboo skewers, soaked in water for at least 30 minutes |
1/4 cup plus 1 tablespoon roasted garlic salad dressing, divided |
salt and pepper |
1/3 cup mayonnaise |
1 teaspoon minced garlic |
1 teaspoon paprika |
Directions:
1. Preheat grill to medium.
2. Pat shrimp dry with paper towels, and place on bamboo skewers.
3. Brush shrimp with 1/4 cup dressing, sprinkle with a generous amount of salt and pepper and place on the grill.
4. Grill 2 to 3 minutes per side, or until shrimp are opaque and cooked through. Baste once, if desired.
5. In a small bowl, combine mayonnaise with remaining 1 tablespoon of roasted garlic dressing, 1 teaspoon minced garlic, and 1 teaspoon paprika. Serve as a dip for the shrimp.
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