Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
24 large shrimp |
1/2 cup light soy sauce |
2 garlic cloves, finely chopped |
1 tablespoon gingerroot, freshly grated |
1 tablespoon toasted sesame oil |
2 tablespoons white wine vinegar |
1 tablespoon fresh lime juice |
1/4 cup peanut oil, plus extra for drizzling |
salt and pepper |
2 tablespoons toasted sesame seeds |
Directions:
1. Soak 4-inch wooden skewers in cold water for 1 hour.
2. Thread shrimp onto each skewer so that the shrimp lie flat.
3. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.
4. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.
5. Season with salt and pepper.
6. Heat grill.
7. Grill shrimp 2 minutes per side or until just cooked through.
8. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.
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