Grilled Shrimp Scampi Style With Soy Sauce, Ginger and Garlic |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I make this regularly, and my family (and I) absolutely flip over it. It's our favorite pasta and seafood recipe, hands down. I make this on the outdoor grill, but in colder months I make it on the stovetop grill or even in a fry pan. Ingredients:
1/4 cup soy sauce |
1 teaspoon soy sauce |
2 tablespoons toasted sesame oil |
2 teaspoons toasted sesame oil |
2 limes, juiced |
2 teaspoons honey |
2 slices ginger, finely grated (2-inch) |
4 garlic cloves, finely chopped |
1/2 cup canola oil, divided |
1 1/4 lbs shrimp (21-24) |
1/2 cup butter, softened |
Directions:
1. Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
2. Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated indoor or outdoor grill (or fry pan) and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
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