Grilled Shrimp Rice Noodle Bowl |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint. Ingredients:
8 large fresh shrimp, peeled and deveined |
3 tablespoons olive oil |
3 cloves garlic |
1/2 cup fresh mint |
1/4 cup chopped fresh cilantro |
3 tablespoons fish sauce |
2 tablespoons honey |
1 lime, juiced |
1/4 teaspoon ground white pepper |
2 tablespoons fresh ginger root, minced |
3/4 cup shredded cabbage |
1 (6.75 ounce) package dried rice noodles |
Directions:
1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
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