Grilled Shrimp Panzanella Salad |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Panzanella is an Italian salad, typically made from day old bread, tomatoes, basil and a vinaigrette. Here, grilled shrimp are added to complete the meal. Ingredients:
1/3 cup while balsamic vinegar |
1/2 cup extra-virgin olive oil |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon ground pepper |
1 pound large shrimp, peeled |
1/4 loaf day-old country-style bread, cut into 1 inch chunks |
8 ounces red grape tomatoes, halved or other sweet tomatoes |
8 ounces yellow teardrop tomatoes, halved |
1/4 cup chopped fresh basil |
salt and freshly ground pepper to taste |
Directions:
1. 1. Preheat grill.
2. 2. Whisk together first 5 ingredients in a small bowl.
3. 3. Skewer the shrimp on bamboo skewers and baste with 2 tables of the vinaigrette. Set the remainder of the vinaigrette aside.
4. Grill shrimp, covered with grill lid, 2 minutes on each side or until pink. Grill bread 1 minute on each side or until toasted.
5. 4. Combine bread, shrimp, tomatoes, and basil in a large bowl; add remaining vinaigrette, and toss well. Season with salt and pepper. Can be refrigerated up to 2 hours before serving.
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