Grilled Shrimp on the Barbie

Prep Time: 6 Minutes

Cook Time: 10 Minutes

Ready In: 16 Minutes

Servings: 4

This is an Outback Steakhouse copycat. MMMM

Ingredients:

1/2 cup light mayonnaise

1 tablespoon minced celery

1 tablespoon green pepper

1 tablespoon scallion

1 tablespoon cider vinegar

1 tablespoon water

2 teaspoons ketchup

1/4 teaspoon celery salt

1/4 teaspoon paprika

1 tablespoon old bay seasoning

1 tablespoon light brown sugar

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon ground cumin

24 peeled deveined extra large shrimp

1/4 cup butter

2 crushed garlic cloves

4 slices dark whole wheat bread

Directions:

1. Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
2. Mix sauce ingredients in a bowl, cover and refrigerate until serving.
3. Thread 6 shrimp close together on each skewer.
4. Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
5. Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
6. Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
7. Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
8. Slide the shrimp from each skewer onto a slice of garlic toast.

By RecipeOfHealth.com