Grilled Shrimp In Garlic Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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From Recipe 4 Living, adapted for our family tastes Ingredients:
1 1/2 lbs. large shrimp, 21 to 25 count per pound |
2 tbsp of olive oil |
3 garlic cloves minced |
3/4 tsp of salt |
6 tbsp of melted unsalted butter |
2 tsp of chili powder |
2 tsp of fresh ground black pepper |
4 tsp of worchestershire sauce |
1 whole lemon, zested and squeezed |
Directions:
1. The tedious part is prepping the shrimp.
2. Use your kitchen shears to snip the back of the shrimp, clean out the digestive tract, but leave the tail and first segment of the shell intact.
3. Leave your shells on, it will keep the shrimp from burning on the grill.
4. Put the shrimp with oil, garlic, 1/2 tsp of salt and marinate for 15 minutes.
5. While they marinate, prep the grill to medium high heat.
6. Heat butter, chili powder, pepper and worchestershire sauce and remaining salt in small sauce pan until warmed through. Add lemon juice and zest.
7. Thread shrimp on double wooden skewers (that you have soaked in water for 30 minutes)
8. Grill about four minutes per side, five max.
9. Push shrimp into a large pasta bowl, pour warmed lemon butter over the top.
10. Serve.
11. Don't forget bread to soak up the extra sauce, finger lickin' is okay too.
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