Grilled Shrimp Caesar Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very simple and good-tasting recipe. The Roasted Garlic Vinaigrette is Roasted Garlic Vinaigrette Ingredients:
nonstick cooking spray |
1 lb shrimp, peeled and deveined |
fresh ground black pepper, to taste |
8 cups romaine lettuce, torn |
1 lemon, juice of |
1/2 cup roast garlic vinaigrette dressing (#319344) |
2 teaspoons anchovy paste (optional) |
1/4 cup parmesan cheese |
1 1/2 cups seasoned croutons |
1 roasted red pepper, cut into strips |
2 cups cherry tomatoes |
Directions:
1. Spray the grill with non-stick spray and preheat it to medium-high.
2. Season the shrimp with pepper.
3. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side.
4. Let cool.
5. Put the lettuce in a large bowl.
6. Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.
7. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.
8. Divide the romaine among 4 plates, top each salad with 4 oz. of grilled shrimp, croutons, red peppers and cherry tomatoes.
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