Grilled Short Ribs With Dream Sauce |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
1 (29 ounce) can tomato puree |
1/3 cup bottled yellow mustard |
3 cups water |
1 1/2 cups cider vinegar |
1/4 cup dark corn syrup |
2 tablespoons lemon juice |
2 tablespoons granulated sugar |
2 tablespoons brown sugar |
2 tablespoons chili powder |
1 tablespoon dry mustard |
1 tablespoon paprika |
2 teaspoons ground red pepper |
2 teaspoons onion powder |
1 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
3 lbs short rib of beef, cut into 1 rib portions |
1 teaspoon salt |
1 teaspoon fresh coarse ground black pepper |
Directions:
1. Whisk together tomato puree and mustard in large non-aluminum saucepan until smooth.
2. Stir in water, vinegar, corn syrup, lemon juice, sugar, chili powder, dry mustard, paprika, red pepper, onion powder, salt, black pepper and garlic powder.
3. Simmer, stirring 30 minutes.
4. (Can refrigerate for 2 weeks).
5. Sprinkle short ribs with salt and pepper.
6. Grill or broil ribs for 20-30 minutes, turning and basting often with 2 cups barbeque sauce.
7. Boil any leftover sauce in saucepan for 1 minute.
8. Serve sauce on side.
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