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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful! Ingredients:
1/2 cup soy sauce |
1/2 cup orange juice |
1/4 cup catsup |
1/4 cup fresh parsley, chopped |
2 tablespoons lemon juice |
1/3 tablespoon ground pepper |
2 garlic cloves, minced |
6 shark steaks |
Directions:
1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
2. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
3. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
4. Allow to rest a few minutes before serving.
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