Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay)

Prep Time: 30 Minutes

Cook Time: 5 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

2 haas avocado, peeled, pitted and coarsely chopped

1 cup roasted corn kernels

3 tablespoons finely diced red onion

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

2 tablespoons sour cream

salt and freshly ground pepper

12 sea scallops

olive oil

salt and freshly ground pepper

1 bag baked or fried flour tortilla chips

1/4 cup finely chopped parsely

Directions:

1. Avocado-Corn Relish:
2. Combine all ingredients in bowl and season with salt and pepper to taste.
3. Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.

By RecipeOfHealth.com