Grilled Sea Bass with Tropical Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Colorful salsas and relishes made with fresh fruits, vegetables and herbs became popular in this decade of diets. The toppings are light and fresh and packed with flavor-just right with grilled low-fat fish.

Ingredients:

1 cup 1/4-inch pieces peeled, cored pineapple

3/4 cup 1/4-inch pieces peeled, pitted mango

2/3 cup 1/4-inch pieces red bell pepper

1/2 cup 1/4-inch pieces seeded tomato

1/3 cup 1/4-inch pieces seeded english hothouse cucumber

1/3 cup 1/4-inch pieces red onion

3 tablespoons minced fresh cilantro

2 tablespoons minced fresh mint

2 tablespoons minced seeded jalapeño chili

2 tablespoons fresh lime juice

6 6-ounce sea bass fillets

olive oil

Directions:

1. Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors, at least 1 hour and up to 4 hours, tossing occasionally.
2. Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve.

By RecipeOfHealth.com