Grilled Sea Bass With Mango Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great summertime dish. Very light but spicy. Ingredients:
2 medium mangoes, peeled and finely chopped |
1 small red onion, finely chopped |
1 cup fresh cilantro, chopped |
2 jalapeno peppers, seeded and minced |
1/2 cup lime juice, freshly squeezed divided |
4 tablespoons olive oil, divided |
6 (6 ounce) sea bass fillets, 1-inch thick |
chili powder |
salt and pepper |
Directions:
1. Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
2. Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.
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