4 fish fillets, seabass about 1/4 to 1/2 pound each (i've also used salmon) |
4 tablespoons olive oil, in all |
salt and pepper |
1/2 cup chopped onion |
1 cup peeled seeded and chopped roma tomato |
1/3 cup pitted black olives |
1 cup fresh fava beans, blanched and peeled (i sub with butter beans) |
1 tablespoon minced garlic |
2 teaspoons minced anchovy fillets |
1 tablespoon finely chopped fresh parsley |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh oregano |
1/2 cup white wine |
1/2 cup butter, cut into tablespoons |
salt and black pepper |
2 tablespoons finely chopped fresh parsley |