Grilled Scallops and Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Grilled cherry tomatoes might just be the best thing on this planet. Pair them with grilled scallops and you've got heaven on a plate. Ingredients:
1 pound fresh sea scallops |
20 cherry tomatoes |
cooking spray |
2 tablespoons low-sodium teriyaki sauce |
Directions:
1. Place scallops and tomatoes alternately on 4 (12-inch) skewers; brush with 1 tablespoon teriyaki sauce.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack, and grill, uncovered, 5 minutes. Turn kabobs, and brush with remaining teriyaki sauce; grill 10 additional minutes or until scallops are opaque. Serve immediately.
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