Grilled Scallop-and-Fig Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3 tablespoons orange marmalade |
1/4 cup chopped green onions |
2 tablespoons low-sodium soy sauce |
1/2 teaspoon ground red pepper |
1 large garlic clove, chopped |
16 sea scallops (about 12 ounces) |
8 dried figs (about 5 ounces) |
2 lemons, quartered |
1 teaspoon olive oil |
Directions:
1. Combine first 5 ingredients in a zip-top plastic bag; seal and shake vigorously. Add scallops; seal and marinate in refrigerator for 20 minutes. Remove scallops from bag, reserving marinade. Thread 4 scallops, 2 figs, and 2 lemon quarters alternately onto each of 4 (12-inch) skewers.
2. Preheat grill.
3. Coat a grill rack with oil. Place kebabs on grill rack; cook 6 minutes or until scallops are done, turning and basting with reserved marinade.
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