Grilled Scallion Skewers (Ellie Krieger) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
20 scallions |
2 teaspoons olive oil |
Directions:
1. 4 wooden skewers, soaked in water for 10 minutes
2. Preheat the grill or a grill pan.
3. Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
4. Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.
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