Grilled Scallion Flat Bread Gluten Free |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a flat pizza type bread.... I have not tried it ...just found the recipe and thought I would share with my gluten free friends.... the recipe is from Gluten-Free Pantry. Ingredients:
dry mixture |
21/2 cups white rice flour |
1/2 cup tapioca flour |
1/2 cup potato starch |
31/2 tsps xanthan or guar gum |
1/4 cup sugar |
1 tsp salt |
3 tsps active dry instant yeast |
liquids |
11/3 cups warm water |
2 large eggs |
3 tbs vegetable oil |
1/3 cup finely chopped scallions |
topping |
3 tbs sesame oil |
1 tsp coarse salt |
2 tbs finely chopped scallions |
Directions:
1. Mix together dry ingredients. In separate bowl, combine the warm water, eggs and 3 tablespoons oil.
2. Add dry and liquid ingredients. Using a heavy duty mixer, beat mixture for three minutes on high speed.
3. Fold in 1/3 cup scallions. Turn dough onto a lightly floured surface (sprinkled with rice flour) and knead for 2-3 minutes.
4. Lightly oil a sheet of plastic wrap. Place dough in the center of the plastic wrap.
5. Cover completely with plastic and roll dough into an 8-inch log.
6. Cut into 4 even pieces. Roll each piece into an 8-inch circle. If dough is sticky, roll it between 2 sheets of oiled plastic wrap.
7. Let dough rise for 1 hour in a very warm place.
8. Preheat oven to 400 degrees. Brush with topping mixture.
9. Set on baking sheet and bake 20-25 minutes or until golden brown.
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