1 (1-pound) chicken breast, boneless, skinless |
1/4 cup canola oil, plus more for brushing dough |
2 to 3 tablespoons big daddy's taco rub, plus more for seasoning, recipe follows |
1 (16-ounce) tube pizza dough, store-bought |
flour, for work surface |
1 cup shredded mozzarella |
1 cup shredded sharp cheddar |
1 cup guacamole, recipe follows |
1 cup lime chipotle salsa, recipe follows |
1/2 cup sour cream |
1/4 cup chopped fresh cilantro leaves |
1 tablespoon freeze-dried onions |
1 tablespoon freeze-dried garlic |
1 teaspoon freeze-dried oregano |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1 tablespoon coarsely ground black pepper |
1 teaspoon cayenne |
1 teaspoon ground cumin |
1 tablespoon salt |
1 tablespoon chili powder |
1 avocado, halved, pitted and flesh diced small |
1 lime, juiced |
1/2 teaspoon ground cumin |
1/2 teaspoon chili powder |
1 tablespoon finely diced red onions |
salt and freshly ground black pepper |
2 plum tomatoes, finely diced |
1 lime, juiced |
1/4 cup chopped scallions |
2 to 3 chipotle peppers in adobo, finely chopped |
1/4 cup finely diced red onion |
salt and freshly ground black pepper |
honey, if needed |