Grilled Sausage Sandwiches With Caramelized Onions and Gruyere C |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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We love these messy sandwiches. I like to make the caramelized onions ahead of time and then these go together quickly. These make great sandwiches for Super Bowl Sunday. From Bon Appetit. Ingredients:
2 tablespoons olive oil |
2 lbs onions, thinly sliced |
1 1/2 tablespoons red wine vinegar |
1 tablespoon dark brown sugar, packed |
1/2 teaspoon caraway seed |
3 smoked sausage, fully cooked, such as white bratwurst or 3 chicken-apple sausages |
4 slices rye bread |
4 teaspoons dijon mustard |
4 ounces gruyere cheese, thinly sliced |
3 tablespoons butter, room temperature |
Directions:
1. Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
2. Add onions and sauté until slightly softened, about 5 minutes.
3. Stir in vinegar, sugar and caraway seeds.
4. Reduce heat to medium-low and sauté until onions are deep brown and very tender, about 20 minutes longer.
5. Season to taste with salt and pepper.
6. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over low heat before using.).
7. Preheat broiler.
8. Brush 11x7-inch metal baking pan with oil.
9. Place sausages in pan.
10. Broil until sausages are brown and crisp, about 6 minutes per side.
11. Transfer sausages to work surface and cut lengthwise in half.
12. Arrange 3 sausage halves on each of 2 bread slices.
13. Spread 2 teaspoons mustard over sausages on each.
14. Top sausages with caramelized onions, dividing equally.
15. Top with Gruyère or Emmental cheese slices, dividing equally.
16. Cover with remaining 2 bread slices.
17. Spread half of butter over upper bread slices.
18. Heat large nonstick skillet over medium-low heat.
19. Carefully invert sandwiches, buttered side down, into skillet.
20. Cover and cook until bottoms are brown, about 5 minutes.
21. Spread remaining butter over upper bread slices.
22. Turn sandwiches, cover and cook until bottoms are brown, about 4 minutes longer.
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