Grilled Salmon With Tomato/Basil Salsa

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 4

Delicious Italian Salmon

Ingredients:

12 ounces salmon fillets, cut into 2 inch pieces

1/2 cup fresh cherry tomatoes, cut in quarters

1 roasted red pepper, cleaned and finely chopped

1/2 cup sweet champagne (sparkling wine or prosecco can be used)

1 garlic clove, finely chopped

1 tablespoon brown sugar

1/2 cup fresh basil, chopped

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

salt and pepper

Directions:

1. Pre heat and oil your grill to prevent fish from sticking.
2. Rub salmon with olive oil on both sides and set aside.
3. Mix all other ingredients in a bowl and refrigerate.
4. Sprinkle salmon with salt and pepper and grill on both sides for 3-4 minutes each.
5. Plate salmon and top with salsa, serve immediately.

By RecipeOfHealth.com