3/4 cup peeled and chopped papaya |
1/4 cup chopped yellow pepper |
1/4 cup thinly sliced green onion |
1 tablespoon chopped pimiento |
1 tablespoon chopped fresh mint |
1 tablespoon rice wine |
1 tablespoon lime juice |
1 teaspoon grated fresh ginger |
1 teaspoon seeded and minced jalapeno pepper |
4 (5 ounce) salmon steaks or 4 (5 ounce) salmon fillets |