Grilled Salmon with Nectarine-Red Onion Relish

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

2 1/2 cups coarsely chopped nectarines (about 3 medium)

1 cup coarsely chopped red bell pepper

1 cup coarsely chopped red onion

1/4 cup thinly sliced fresh basil

1/4 cup white wine vinegar

1/2 teaspoon grated orange rind

1/4 cup fresh orange juice

2 tablespoons minced seeded jalapeño pepper

2 tablespoons fresh lime juice

2 teaspoons sugar

2 garlic cloves, minced

1/4 teaspoon salt, divided

1/2 teaspoon freshly ground pepper

4 (6-ounce) salmon fillets

cooking spray

Directions:

1. Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.
2. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

By RecipeOfHealth.com