Grilled Salmon With Mustard Orange Marinade |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling. Ingredients:
1 tablespoon dijon mustard |
4 tablespoons orange juice |
1 tablespoon minced scallion |
4 (5 ounce) salmon steaks |
salt and pepper |
Directions:
1. Preheat grill.
2. Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
3. Cover with plastic wrap and marinate in refrigerator for 15 minutes.
4. Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
5. Season with salt and pepper.
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