Grilled Salmon with Marmalade Dijon Glaze |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. âJudy Grebetz, Racine, Wisconsin Ingredients:
1/2 cup orange marmalade |
1 tablespoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
1/8 teaspoon ground ginger |
4 salmon fillets (6 ounces each) |
Directions:
1. In a small bowl, combine the first six ingredients; set aside 1/4 cup. Brush remaining glaze over salmon.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack.
3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with remaining glaze. Yield: 4 servings.
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