Grilled Salmon with Mango Salsa

Prep Time: 20 Minutes

Cook Time: 8 Minutes

Ready In: 28 Minutes

Servings: 4

Ingredients:

2 tablespoons sugar

1 1/2 teaspoons grated orange rind

3/4 teaspoon salt

1/4 teaspoon ground red pepper

4 (6-ounce) salmon fillets

2 cups diced peeled mango (about 2 medium)

1/4 cup orange juice

2 tablespoons chopped red onion

2 tablespoons chopped fresh cilantro

1 tablespoon minced peeled fresh ginger

1 tablespoon fresh lime juice

1 jalapeño pepper, seeded and minced

cooking spray

Directions:

1. Combine first 4 ingredients; rub mixture over salmon. Place salmon in a shallow dish; cover and marinate 8 hours or overnight.
2. Combine mango and next 6 ingredients in a medium bowl; cover and chill 1 hour.
3. Prepare grill.
4. Place fish on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with mango salsa.

By RecipeOfHealth.com