Grilled Salmon With Corn,tomato & Avocado Relish |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Oh my.... this relish is good on any type of fish, we tried it on DH's trout... yummmm. Recipe calls for fresh corn, but frozen is okay too. If using fresh corn, you'll need 2 ears, cooked and removed from ears. Given to me by DS's sweetheart. Ingredients:
3/4 cup frozen corn |
2 ea. tomatoes (cored and cut into 3/4-inch pieces) |
2 ea. avocados (halved, pitted & diced) |
1/2 red onion (small,finely chopped) |
2 tablespoons parsley (fresh,chopped) |
3 tablespoons olive oil |
2 tablespoons lemon juice |
kosher salt and fresh ground pepper |
4 (6 ounce) salmon, filets |
1/2 teaspoon creole seasoning |
Directions:
1. Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
2. Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
3. Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
4. Serve with corn,tomato avacado relish - YUMMMMMMY.
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