Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The mildly spicy piment d'Espelette Mayonnaise is France's very own chili powder. It's available at specialty foods stores and from . Ingredients:
1/3 cup plus 3 tablespoons olive oil |
5 garlic cloves; 2 pressed, 3 minced |
1 tablespoon finely grated lemon peel |
1 tablespoon chopped fresh thyme |
1/2 teaspoon coarse sea salt plus additional for seasoning |
6 7-ounce salmon fillets with skin |
1/2 cup finely chopped red onion |
1/2 cup finely chopped celery |
1/2 cup chopped plum tomatoes |
2 tablespoons (scant) chopped jalapeño chiles with seeds |
2 15-ounces cans black beans, rinsed, drained |
1 teaspoon ground cumin |
freshly ground black pepper |
nonstick vegetable oil spray |
1/4 cup chopped fresh cilantro plus leaves for garnish |
Directions:
1. Whisk 1/3 cup olive oil, pressed garlic, lemon peel, thyme, and 1/2 teaspoon sea salt in small bowl. Place fish, skin side down, in 13x9x2-inch glass baking dish. Brush marinade over top and sides of fish. Cover; chill at least 2 hours and up to 4 hours.
2. Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add onion, celery, tomatoes, chiles, and minced garlic. Sauté until vegetables are just soft, about 5 minutes. Mix in black beans and cumin. Reduce heat to medium and cook until flavors blend, stirring occasionally, about 5 minutes. Season to taste with sea salt and pepper. DO AHEAD: Can be made 2 hours ahead; let stand at room temperature.
3. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Arrange fish, skin side up, on rack; spray skin. Grill fish 4 to 5 minutes; turn over. Grill until fish is just opaque in center, about 3 minutes longer, depending on thickness.
4. Rewarm beans with 1/4 cup water over medium heat; mix in chopped cilantro. Place 1/2 cup beans on each plate; top with fish and dollop of Piment d'Espelette Mayonnaise ; garnish with cilantro leaves.
5. Per serving (analysis includes one tablespoon Piment d'Espelette Mayonnaise per serving): 660.1 kcal calories, 49.7 % calories from fat, 36.5 g fat, 5.1 g saturated fat, 130.4 mg cholesterol, 28.0 g carbohydrates, 7.0 g dietary fiber, 2.8 g total sugars, 21.0 g net carbohydrates, 54.7 g protein Nutritional analysis provided by Bon Appétit
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