Grilled Salmon With a Honey Dill Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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An easy way to prepare salmon with a delicious sauce to accompany it. Ingredients:
4 (6 -8 ounce) salmon fillets |
1 tablespoon butter |
1/4 cup honey |
2 teaspoons chopped fresh dill |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Season salmon with salt and pepper and grill. I use the George Foreman for this.
2. Meanwhile, heat butter, honey and dill over low heat.
3. Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
4. Pour remaining sauce over fillets to serve.
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