Grilled Salmon W/Pineapple Salsa |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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this is a quick weeknight meal for these hot summer nights. alternately this can be roasted in the oven at 450 for 20 minutes. this can be made with tuna also, as i did in the photo. Ingredients:
1 mango, peeled, seeded, cubed |
1 cup chopped onion |
1 cup chopped fresh pineapple |
1/4 cup fresh cilantro or 1/4 cup basil |
2 -4 chopped jalapenos |
2 teaspoons lime juice |
2 -3 dashes hot sauce |
2 lbs center cut salmon fillets |
2 tablespoons olive oil |
2 tablespoons lemon juice |
salt & pepper |
Directions:
1. preheat grill to high.
2. in a medium bowl mix all the salsa ingredients.
3. cover and refrigerate for up to 3 days.
4. place salmon in a glass dish.
5. rub both sides with oil and lemon juice, marinate in the fridge for 20-30 minutes place salmon on grill skin side down.
6. cook 10 minutes, turning halfway through, until done to your liking.
7. remove to a platter.
8. add salt& pepper, serve with salsa.
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