Grilled Salmon Steaks with Southeast Asian Relish

Prep Time: 15 Minutes

Cook Time: 11 Minutes

Ready In: 26 Minutes

Servings: 4

Ingredients:

4 salmon steaks (about 6 ounces each)

1 cup(s) cucumber, diced

3 tablespoon(s) sesame oil

2 tablespoon(s) lime juice

1 1/2 tablespoon(s) sugar

1 1/2 tablespoon(s) soy sauce

1 tablespoon(s) fish sauce (or oyster sauce)

1 tablespoon(s) fresh cilantro, chopped

1 tablespoon(s) fresh mint, chopped

2 clove(s) garlic, minced

1/4 teaspoon(s) black pepper

Directions:

1. Combine all ingredients except, salmon steaks, black pepper, and sesame oil, in a medium mixing bowl for make relish. Let mixture sit for 1 hour at room temperature.
2. Preheat grill. Brush salmon steaks with oil and season with black pepper. Grill steaks on direct high heat for 8 to 10 minutes. Remove from grill and top with relish.

By RecipeOfHealth.com